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Located in the heart of Tawau, Sabah, Hong Bing Restoran showcases a vibrant array of traditional Chinese cuisine, inviting both locals and visitors to indulge in its flavors. A standout dish, as highlighted by customer Nick, is the squid stew, which masterfully combines rich flavors with succulent textures, making each bite memorable. The stir-fried kai lan received commendations for its crispness, a testament to its expert preparation. However, the steamed fish left some wishing for improved freshness, a notable point for seafood enthusiasts.
Returning patrons like Christina Kuan highly endorse the salted fish pork belly and mango chicken, indicating that these dishes are must-tries for anyone visiting the restaurant. With commendable service highlighted by Coffee Box, guests enjoy quick and friendly assistance at affordable prices, adding to the appealing dining experience. For those curious about unique offerings, the Hakka 山巴菜 awaits, though it diverges from the traditional version. Overall, Hong Bing Restoran balances delightful flavors, attentive service, and a cozy atmosphere, making it a worthy stop for Chinese cuisine aficionados.
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Amenities & More
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Reviews for Hong Bing Restoran
Review highlights
Based on 55 reviewsHong Bing Restoran in Tawau is recognized for its authentic Chinese, particularly Hakka-style, cuisine with standout dishes like salted fish pork belly and mango chicken frequently recommended. Customers appreciate the restaurant’s attentive and prompt service paired with affordable pricing. While many praise the flavorful and rich preparations, some note that certain dishes, such as steamed fish, occasionally lack optimal freshness. The communal dining experience, featuring set entrees designed for larger groups, reflects traditional styles, though some patrons feel the taste diverges slightly from historical versions. Overall, Hong Bing Restoran is valued for its hearty offerings and hospitable environment, appealing to those seeking genuine regional flavors in Sabah.
We had steam fish, squid stew, and stir-fried kai lan. Undoubtedly stealing the spotlight was the squid stew, a culinary marvel that absorbed the rich flavors from the accompanying pork skin, creating a depth that resonated with each bite. The disappointment, however, came with the steam fish, revealing telltale signs of lackluster freshness through expelled proteins. On a brighter note, the stir-fried kai lan achieved perfection, expertly cooked to unveil its naturally crispy texture, making it a commendable addition to the overall meal.
Salted fish pork belly & mango chicken must order !
for me, this is a very good service..fast service, good staff & affordable price
This restaurant serves Hakka 山巴菜! You will need at least 10 people to fill up a round table and the entrees are set. The food isn't quite like the original 山巴菜 that you get 30-40 years ago.
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Opening hours
- Monday (Today) 11:00 AM - 02:00 PM 04:00 PM - 09:00 PM
- Tuesday Closed
- Wednesday 11:00 AM - 02:00 PM 04:00 PM - 09:00 PM
- Thursday 11:00 AM - 02:00 PM 04:00 PM - 09:00 PM
- Friday 11:00 AM - 02:00 PM 04:00 PM - 09:00 PM
- Saturday 11:00 AM - 02:00 PM 04:00 PM - 09:00 PM
- Sunday 11:00 AM - 02:00 PM 04:00 PM - 09:00 PM
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